CEO Club member Rand Selig is representing the sale of the below, well-established, profitable, Bay Area delivered, prepared meal business. If interested, please contact Paul Herrerias for an introduction.

Executive Summary

Overview: The Company is a well-established delivered, ready to eat food service with a loyal client base throughout the San Francisco Bay Area. It has a proven business model, a strong brand presence, and established client list. The Company offers an integrated service, starting with meal selection and ending with highly personalized home/office delivery. Their proven menu and meal preparation system not only satisfies customer demands but also produces consistent profitability. Last year over 100,000 meals were sold. Revenues for FY 2017 were $1.8 million and gross profit margins were 55%.

Owners: Over the past three years, the owners have reduced their active roles in the day-to-day operation of the Company and are now seeking to sell the Company. They are prepared to assist for a limited period of time in the transition to a new owner.

Fresh, High Quality, Hand Made Meals: The Company prepares and delivers wholesome food, which is prepared fresh every day by its experienced chefs. Only the best ingredients are used. Meals are personalized and prepared with the client’s dietary tastes and preferences in mind. The Company has over 800 recipes.

Commercial Kitchen: The Company uses a state-of-the-art kitchen, designed and built by the owners of the Company. It is approved by the county and is 990 square feet in size, with an adjoining 990 square feet of prep and staging space. Significant capacity exists for further growth.

Building: The Company’s offices, storage, prep / staging areas, and kitchen, in three adjacent suites totaling 2,970 square feet, are owned by the owners of the Company. The owners are interested in selling, leasing, or leasing with an option to buy the real estate property as part of the sale of the Company.

Clients: The Company has a data base of over 21,000 clients throughout the San Francisco Bay Area, representing a broad base of individuals and businesses. A significant percentage of the Company’s business is from repeat clients. The Company also offers a variety of gift options. In FY 2017, the Company prepared and delivered meals to approximately 1,200 unique clients.

Staff: The Company has a dedicated team of 16, comprised of chefs and kitchen staff, drivers, and office personnel. The key employees have been with the Company for over 20 years.

Website and Systems: The Company updated and enhanced its attractive and engaging website in March 2018. Orders, gifts and preferences can be done through the website. The Company also has a highly customized and efficient database system to manage recipes, client information, routing, and reporting.

Growth Opportunities: Numerous opportunities have been identified for expanding revenues of existing and new clients in the Bay Area as well as expansion in related lines of food preparation and delivery such as catering and meal kit delivery